in honor of the Martha Stewart magazines piled up in my house and the fact that I haven’t posted any recipes in a long time, here are two of my own.
way numero one
flaked chicken or tuna
pasta (cooked, drained, and chilled)
olives (black, green, kalamata, whatever floats your olive boat)
roasted red peppers
artichoke hearts
olive oil
balsamic vinegar
black pepper
1) chop up peppers, artichoke hearts, and olives into small-ish bite-size pieces
2) mix up veggies, chicken/tuna, and pasta with a splash of balsamic vinegar and two splashes of olive oil (add more as needed to taste—I personally recommend keeping the 2-to-1 ration)
3) sprinkle with pepper to taste
4) eat
way numba two
flaked chicken or tuna
pasta (cooked, drained, and chilled)
black olives
tomatoes (I use whichever kind look best at the store/farmer’s market/place you get produce)
hard-boiled eggs
mayo
salt & pepper
1) mix pasta, chicken/tuna, and mayo
2) chop up tomatoes and eggs into medium-sized chunks
3) add tomatoes, eggs, and black olives to chicken/tuna-pasta mix
4) add more mayo if needed and salt and pepper to taste
5) eat
I’m collecting okonomiyaki recipes for when I go back to the states….. :3(by gLiTTeRb☺i®)
884. Okonomiyaki. Gotta love this delicious Japanese dish. In fact, you can find the recipe here!
these are great!!A correspondent at Smithsonian.com has written two posts about food idioms, first about English and then about foreign languages.
Food. Language. It really doesn’t get much better.
I haven’t come across any significant Romanian food idioms, but if you know any from any language, let me know!
I have no idea what this is but I want it so bad.This in its entirety will be my first meal back on the West Coast.
worth every calorie in it. the secret menu is the way to go.
(via jmaticirony)
i am honestly considering going to the West Coast partially for this. just eating my way up the coast.
Bliss
so, I’m generally pretty good at keeping myself fed and healthy. I like to think that in at least a few ways, I’m a reasonably (somewhat?) functional adult. but right now, I’m finding that I’m eating way too many meals either from conbini or out of little aluminum packages from the grocery store. most of what I know how to make either (a) take ingredients I don’t have easy access to at the moment, or (b) require an oven, which I don’t have, or (c) both a and b.
does anyone have any recipes and/or suggestions and/or good cooking websites they could share with me?
